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Also, Rick's Lobby Cafe to close; MarketFest on first Thursdays at the Yarmouth Farmer's Market; and St. Peter's Italian Bazaar returns to Portland's Little Italy. ....
This spring, many new food trucks are taking to the streets From upscale grilled cheese to bahn mi, from lobster rolls (both vegan and fish) to tacos, our guide to what s on the menu and where you can find it. Share Owner Vy Phan serves a customer at Vy Banh Mi food truck in Portland on a recent April day. The crop of new spring food trucks is particularly bountiful this year. By April, according to Portland city records, 21 food trucks had been licensed or renewed their licenses, with another 11 licenses pending. On top of that, nearly 15 newcomers have announced plans to hit the road this summer, serving tacos, fish and chips, vegan comfort food, lobster rolls, burritos and banh mi. That’s nearly 50 food trucks that will be roaming the Greater Portland area this summer. Why so many? ....
The Wrap: Josh Berry leaves Union, farmers markets head back outside Scandinavia in Biddeford? Ja! Share When Henry Wagner was a child, his grandparents often took him to eat at Spurwink Country Kitchen, a casual restaurant at 150 Spurwink Road (Route 77) in Scarborough that has been around for 70 years. The restaurant, which is near Crescent Beach, Scarborough Beach and Two Lights State Park, was known for its “classic New England comfort food.” Wagner remembers eating corn chowder and pie – especially pie. “Being a kid, you always remember pie,” he said. Now Wagner will be the one serving the pie. Wagner, who grew up to become a chef, bought the restaurant (Uncle Don’s Spurwink Country Kitchen in its most recent incarnation) and has been renovating the building himself since February. On June 1, it will reopen as Hank’s, with a 21st-century look, menu and overall concept. “I took the building down to the studs,” Wagner said, “and rebuilt th ....