The Lost Tribe Carnival Feteyard sailor edition fete was a success with patrons, not only for the music and entertainment, but the opportunity it gave them to express themselves. The event took over the top three floors of the Furness City Park carpark on Friday night, a unique experience for many attendees. The sailor mas
Where Wonton Hut chef Eddie Yeung gets to-go jerk chicken, roasted pork belly and fried bao Where Wonton Hut chef Eddie Yeung gets to-go jerk chicken, roasted pork belly and fried bao
We’re asking Toronto chefs and restaurateurs which takeout dishes have been getting them through the pandemic
By Tiffany Leigh | Photography By Eddie Yeung |
January 14, 2021
01/14/2021
It’s a new year and we can finally see some light at the end of the tunnel (okay, it’s a pinprick but it’s there). Toronto restaurants are still struggling, though, and Eddie Yeung, the chef and owner of Markham’s Wonton Hut, can attest to this. To survive, Yeung and his team have had to get creative. “We now offer online ordering, contactless pickup and we’ve partnered with more delivery companies we’ve even started our own delivery team.” Another of Wonton Hut’s pandemic pivots: frozen meal kits. Yeung says they’ve gotten rave reviews for their Wonton at Home kits.