The co-owner of one of two initially E-graded restaurants in Auckland has invited customers to come in unannounced to see the kitchen after an unfortunate.
LAST THURSDAY AFTERNOON, I waded through the throngs of tourists around the Vessel to meet my friend Anya Komar at the Shed for Frieze. Komar, formerly a long-time director and gallery partner of Miguel Abreu (she now runs Ulrik, in Chelsea), remembered how the fair at Randall’s Island always seemed on the brink of collapse leaky ceilings, sweat, and broken ACs that transformed showrooms into saunas. No such discharge or human frailty at Hudson Yards; although the name of Frieze’s newish location suggests a messy outbuilding to store unused toys or dusty childhood trophies (OK, maybe not such
Members of the IATSE electrical lighting technician union explained how they used alternatives to diesel-powered generators on projects like 'Obi-Wan Kenobi' and 'Red One'.