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Greg Koch, Guitar Survivalist

I returned to my hometown in the late ‘80s with the initial goal of getting in a band that was on the circuit of clubs and festivals in the area that seemingly supported roots-oriented, musical activity.

Punters post-race: Saturday racing in review, August 7

The first Saturday of the new season saw a Queenslander steal the show at Randwick, The Astrologist star at Flemington, and hoops avoid the slaughter in another competitive go.

Here are the restaurants that opened, closed in Lancaster County in January [dining out]

The restaurant scene saw a handful of changes in Lancaster County during the month of January. Three eateries announced their future plans for locations in the county, two new restaurants opened up shop and one closed permanently. Here are the restaurants that opened in Lancaster County in January Witz End Pub has opened in Mount Joy in the former home of Rosie’s Tavola. The new restaurant and bar at 114 E. Main St. is owned by Brandon Zimmerman and Matthew Antol, who both formerly worked at Rosie’s, which closed in July. Zimmerman and Antol describe Witz End as an “everyman pub, a punk-rock-style pub” with a menu that’s “western European with American flair.” Dishes include Scotch eggs made with ham loaf, fish and chips, and burgers made with brisket.

Witz End Pub opens in Mount Joy; everyman pub replaces Rosie s Tavola

Witz End Pub has opened in Mount Joy in the former home of Rosie’s Tavola. The new restaurant and bar at 114 E. Main St. is owned by Brandon Zimmerman and Matthew Antol, who both formerly worked at Rosie’s, which closed in July. Zimmerman and Antol are both longtime restaurant workers who say the opportunity to own their own place arose because of the coronavirus pandemic, which prompted Rosie’s Tavola owner Bob Linkens to sell the business and liquor license, although he still owns the building. Zimmerman and Antol describe Witz End as an “everyman pub, a punk-rock-style pub” with a menu that’s “western European with American flair.” Dishes include Scotch eggs made with ham loaf, fish and chips, and burgers made with brisket. The menu, which will be expanded as time goes on, will also feature shepherd’s pie and chicken pot pie.

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