In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: You can find that iconic Wish-Bone bottle in nearly every supermarket in the country. Decades after Sollomi left the company, his family has returned to the city to reclaim their legacy.
A new pizza restaurant in San Francisco, Outta Sight, from former Mister Jiu s chef Eric Ehler, is opening on September 15, in the Tenderloin: Here s what to order.
Community Barbecues Keep Old Cooking Traditions Alive – Texas Monthly texasmonthly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from texasmonthly.com Daily Mail and Mail on Sunday newspapers.
Top Chefs Share Their Moms Love With These 18 Inspiring Recipes meetingstoday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from meetingstoday.com Daily Mail and Mail on Sunday newspapers.