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A Kansas City family created Wish-Bone Italian Dressing It became an American obsession

In 1948, Phillip Sollomi debuted an Italian vinaigrette at his Kansas City fried chicken restaurant, the Wishbone. An immediate hit, the salad dressing formed the foundation for an empire: You can find that iconic Wish-Bone bottle in nearly every supermarket in the country. Decades after Sollomi left the company, his family has returned to the city to reclaim their legacy.

Ever Had Wish-Bone Italian Dressing? Thank This Missouri Family!

What to order from Outta Sight, a new pizza restaurant from a former Mister Jiu s chef

A new pizza restaurant in San Francisco, Outta Sight, from former Mister Jiu s chef Eric Ehler, is opening on September 15, in the Tenderloin: Here s what to order.

Community Barbecues Keep Old Cooking Traditions Alive – Texas Monthly

Community Barbecues Keep Old Cooking Traditions Alive – Texas Monthly
texasmonthly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from texasmonthly.com Daily Mail and Mail on Sunday newspapers.

Top Chefs Share Their Moms Love With These 18 Inspiring Recipes

Top Chefs Share Their Moms Love With These 18 Inspiring Recipes
meetingstoday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from meetingstoday.com Daily Mail and Mail on Sunday newspapers.

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