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Monica Samuels returns for 40th annual Food & Wine Classic in Aspen with wine versus sake taste-off

Is sake a better pairing with food than wine? According to Monica Samuels, Kome Collective’s vice president of sake and spirits, the answer is yes.  And that’s what she will set out to prove during her upcoming. ....

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Monica Samuels returns for 40th annual Food & Wine Classic in Aspen with wine versus sake taste-off

Is sake a better pairing with food than wine? According to Monica Samuels, the answer is yes.  She will set out to prove it during her upcoming Food & Wine Classic in Aspen seminars with Food & Wine executive wine editor, Ray Isle, “The Great Wine vs Sake Taste-Off: Which is Better with Food? Taste and Decide for Yourself.” ....

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Food & Wine magazine names local winemaker an innovator of the year

Food & Wine Magazine this week named its 2022 Drinks Innovators of the Year. It recognizes eight people "who are making positive change in the way we drink, from developing a remarkably delicious non-alcoholic beer by rethinking the brewing process to creating a fund to help Black entrepreneurs succeed in the beverage industry," the magazine says. The list includes Paso Robles winemaker Jason Haas of Tablas Creek Vineyard. ....

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