Is sake a better pairing with food than wine? According to Monica Samuels, Kome Collective’s vice president of sake and spirits, the answer is yes. And that’s what she will set out to prove during her upcoming.
Is sake a better pairing with food than wine? According to Monica Samuels, the answer is yes. She will set out to prove it during her upcoming Food & Wine Classic in Aspen seminars with Food & Wine executive wine editor, Ray Isle, “The Great Wine vs Sake Taste-Off: Which is Better with Food? Taste and Decide for Yourself.”
We are a just a week away from the 40th rendition of the Food & Wine Classic. The time of year when, to borrow a phrase from Lloyd, we are “a place where the beer flows like wine, where beautiful women instinctively flock like the salmon of Capistrano. I’m talking about a little place called Aspen.” If you know it, you know it.