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Food and Wine Best New Chefs: Daniel Boulud toasts to 11 rising culinary stars redefining American cuisine, restaurant culture

For 11 of the nation's most talented rising chefs, a coveted title bestowed by Food & Wine is set to catapult their culinary careers to new heights, just as it did for world famous chef Daniel Boulud, who earned the inaugural Best New Chefs award in 1988. "Daniel Boulud was one of the first Best New Chefs in the class of 1988 and this year he's celebrating 30 years of Restaurant Daniel," Lewis said to a roar of applause. ....

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Philly Chef Named Among America's Best New Chefs

Philly Chef Named Among America's Best New Chefs
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Food and Wine Best New Chefs: Daniel Boulud toasts to 11 rising culinary stars redefining American cuisine, restaurant culture

Food and Wine Best New Chefs: Daniel Boulud toasts to 11 rising culinary stars redefining American cuisine, restaurant culture
go.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from go.com Daily Mail and Mail on Sunday newspapers.

United States , New York , Aisha Ibrahim , Hunter Lewis , Emmanuel Chavez , Khushbu Shah , Daniel Boulud , Isabel Coss , Los Angeles , Nixta Taqueria , Menya Rui , Hannah Ziskin , Eunji Lee , Ed Szymanski , Steven Pursley , Caroline Schiff , Chang Valerie , Amanda Shulman , Her Place Supper Club , Best New Chefs , Wine Best New Chefs , Nine Orchard , New York City , New Chefs , Wine Editor In Chief Hunter Lewis , Restaurant Daniel ,

Celebrating Black History: Together We Rise – NBC4 Washington

All year long, NBC4 is profiling local artists, activists, and trailblazers making a difference and inspiring change in the African American community. ....

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Even Through COVID, Restaurant Family Meal Must Go On

Even Through COVID, Restaurant Family Meal Must Go On
© Provided by Food & Wine
Marcus Smith A family meal at Virtue restaurant.
Before the COVID-19 pandemic upended our lives and devastated the restaurant industry, the crew at Virtue restaurant, in Chicago s Hyde Park neighborhood, shared staff meal in the same corner of the dining room every day. The ritual was so ingrained in the house culture that, on weekends, chef-owner Erick Williams or a member of the management team would ask long-lingering brunch patrons to leave, so employees could dine before dinner service without the inhibitions that might be activated by prying eyes. ....

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