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Warming Up | Slider | timesargus.com

Wilson Ballantyne, co-owner of Pearl Street Pizza, in Barre, lights the ornamental wood-fired pizza oven Thursday morning. The popular restaurant on Main Street burns 100% kiln-dried hardwood in its oven. ....

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Inundated Barre Restaurants and Bakery Dig Out with Help

The last pre-flood photos Barre restaurant-owner Rich McSheffrey has of the sprawling basement storage and mechanical area under his Cornerstone Pub & Kitchen are time-stamped. ....

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'Seven Days' Food Writers Look Back on 2022's Unexpected Highlights

In this world, there are glass-half-full people and glass-half-empty people. If we were the latter, we would focus on what the Vermont food scene lost. ....

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Pearl Street Pizza Lights Up Barre With Wood-Fired and Grandma-Style Pies

Downtown Barre's storefronts and stone sculptures always catch my eye on the way through town, whether I'm getting a glimpse of the old Coins &. ....

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Pearl Street Pizza to Open in Barre's AR Market

When Stefano Coppola and Wilson Ballantyne purchased a light blue, handmade Stefano Ferrara Forni brick oven in April, they put it in storage. Although the. ....

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