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Community holds wild cook-off event, centering invasive species on the menu — here s why

Community holds wild cook-off event, centering invasive species on the menu — here s why
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United statesAmy bousmanKansas department of wildlifeKansas departmentWild foods cook off competitionWild gameWild fishWild plantsWild mushroomsWild sweetsEducation specialist

Ubiquitous and appealing, hardy and healing: Fireweed is Alaska s native plant species superstar

Cherished for its beauty and utility, fireweed occurs throughout Alaska except for the far north above the Brooks Range.

Brooks rangeUnited statesRita blumensteinJanice schofieldAlaska native plant societyExtension serviceInland dena inaUpper inlet dena inaCentral yup ikCooperative extension serviceWild plantsHealthful harvestAlaska native

Point of View: Bringing attention to our native plants during Alaska Native Plant Month in May

Sick of winter? Waiting for the snow to melt? Alaska’s native plants survived winter and are waiting too. Some, like pasqueflower, are so impatient they’ll push right through the snow.

Brooks rangeUnited statesJanice schofieldRita blumensteinAlaska native plant societyExtension serviceInland dena inaUpper inlet dena inaCentral yup ikCooperative extension serviceWild plantsHealthful harvestAlaska native

What did people eat before agriculture? New study offers insight

The advent of agriculture roughly 11,500 years ago in the Middle East was a milestone for humankind - a revolution in diet and lifestyle that moved beyond the way hunter-gatherers had existed since Homo sapiens arose more than 300,000 years ago in Africa. While the scarcity of well-preserved human remains from the period preceding this turning point has made the diet of pre-agricultural people a bit of a mystery, new research is now providing insight into this question. Scientists reconstructed the dietary practices of one such culture from North Africa, surprisingly documenting a heavily plant-based diet.

United statesKlervia jaouenRosalba obrienMax planck institute for evolutionary anthropologyMiddle eastNorth africaZineb moubtahijMax planck instituteEvolutionary anthropologyNature ecologyWill dunhamRosalbao brienHunter gatherersWild plantsEdible wild plants

Foraging in CT: Vegan chef Chrissy Tracey points out what s edible

Foraging in CT: Vegan chef Chrissy Tracey points out what s edible
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Pootatuck state forestUnited statesNew fairfieldRenee touponceChrissy traceyOyster club in mysticMadison beach hotelBringing mushroomsWild plantsBon appetit test kitchenConnecticut magazineEast asiaOyster clubJames beard awardMadison beach