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Community holds wild cook-off event, centering invasive species on the menu — here's why

Community holds wild cook-off event, centering invasive species on the menu — here's why
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Kansas
United-states
Amy-bousman
Kansas-department-of-wildlife
Kansas-department
Wild-foods-cook-off-competition
Wild-game
Wild-fish
Wild-plants
Wild-mushrooms
Wild-sweets
Education-specialist

Ubiquitous and appealing, hardy and healing: Fireweed is Alaska's native plant species superstar

Cherished for its beauty and utility, fireweed occurs throughout Alaska except for the far north above the Brooks Range.

Brooks-range
Alaska
United-states
Sweden
Swedish
Rita-blumenstein
Janice-schofield
Alaska-native-plant-society
Extension-service
Inland-dena-ina
Upper-inlet-dena-ina
Central-yup-ik

Point of View: Bringing attention to our native plants during Alaska Native Plant Month in May

Sick of winter? Waiting for the snow to melt? Alaska’s native plants survived winter and are waiting too. Some, like pasqueflower, are so impatient they’ll push right through the snow.

Sweden
Brooks-range
Alaska
United-states
Swedish
Janice-schofield
Rita-blumenstein
Alaska-native-plant-society
Extension-service
Inland-dena-ina
Upper-inlet-dena-ina
Central-yup-ik

What did people eat before agriculture? New study offers insight

The advent of agriculture roughly 11,500 years ago in the Middle East was a milestone for humankind - a revolution in diet and lifestyle that moved beyond the way hunter-gatherers had existed since Homo sapiens arose more than 300,000 years ago in Africa. While the scarcity of well-preserved human remains from the period preceding this turning point has made the diet of pre-agricultural people a bit of a mystery, new research is now providing insight into this question. Scientists reconstructed the dietary practices of one such culture from North Africa, surprisingly documenting a heavily plant-based diet.

France
Libya
Washington
United-states
Morocco
Germany
Taforalt
Oriental
French
Klervia-jaouen
Rosalba-obrien
Max-planck-institute-for-evolutionary-anthropology

Foraging in CT: Vegan chef Chrissy Tracey points out what's edible

Foraging in CT: Vegan chef Chrissy Tracey points out what's edible
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Pootatuck-state-forest
Connecticut
United-states
Jamaica
New-fairfield
Japan
Japanese
Renee-touponce
Chrissy-tracey
Oyster-club-in-mystic
Madison-beach-hotel
Bringing-mushrooms
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