on the eve of the first anniversary of the dobbs decision overturning roe v. wade, conservatives like mike pence say they want to further crush reproductive rights. it will be pardon to say it was rigged with a trump friendly judge. what kinds of an edge do those two facts give the former president? good evening. i m ali velshi filling in for joy reid. we begin with post roe america. one year ago the supreme court ruled in dobbs v. america. the ruling overturned roe v. wade, the law of the land for 50 years, and remains as unpopular as ever. today major 2024 gop contenders shared the stage at the faith and freedom coalition conference to push more restrictions on abortion. thank god almighty for the dobbs decision. we are creating a culture of life in america. i will sign a federal law to restrict abortion as well as president of the united states. we must not rest and must not relent until we restore the sanctity of life to the center of american law in every state i
every time i see this view, my heart skips a beat. we re here! tenochtitlan, mexico city. so many emotions, because there s so much history in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding it
it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding its old reputation to emerge as one of the world s greatest food destinations. - i love that mexican food is now that. it s not only, like, taco tuesday. - native
in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding its old reputation to emerge as one of the world s greatest food destinations. - i love that mexican food is now that. it s not only, like, ta
it s crazy. it s crowded. it s noisy, and i love it. mexico city i m proud to call you my second home. every time i see second home. every time i see this view, my heart skips a in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32tates. mexico city is going throu