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Northwestern Dining implements HowGood sustainability ratings

In Fall Quarter 2022, large banners appeared in Northwestern dining halls, offering students a new way to identify the most environmentally friendly foods. The banners, accompanied by small icons on recipe cards that labeled food as “good,” “great” or “best,” were the result of NU Dining’s partnership with HowGood, an independent research organization that rates. ....

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Environmental groups, sustainNU seek to expand collaboration

Northwestern has almost 20 different environmental student organizations and while each club is independent, Associate Director of Sustainability Julie Cahillane said she saw the potential for these groups to work together on larger initiatives and events. In that spirit, Cahillane and sustainNU, along with NU’s Institute for Sustainability and Energy, invited more than 10 environment. ....

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Students advocate for increased compost bin presence on campus

Some Northwestern students are calling on the University to increase student access to composting bins. All back-of-house kitchens at NU, including those in dining halls and Norris University Center, currently compost waste from food prep stations, leftover food and some prepared food, according to the sustainNU website. NU composts about 3.6 tons of food waste. ....

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