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Microbes' sense of community, cooperation could improve biofuels

Microbes' sense of community, cooperation could improve biofuels
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United States , Steve Lindemann , Aaron Wright , Purdue University , Washington State University , Purdue Whistler Center , Pacific Northwest National Laboratory , University Of Nebraska , National Science Foundation , Department Of Energy Environmental Molecular Sciences Laboratory , Carbohydrate Research , Multiscale Microbial Dynamics Modeling Summer School , Whistler Center , Spring Fest , Environmental Molecular Sciences Laboratory , Hyun Seob Song , Pacific Northwest National ,

Microbes' sense of community, cooperation could improve biofuels

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United States , Elizabethk Gardner , Steve Lindemann , Aaron Wright , Purdue University , Washington State University , Purdue Whistler Center , Pacific Northwest National Laboratory , University Of Nebraska , National Science Foundation , Department Of Energy Environmental Molecular Sciences Laboratory , Carbohydrate Research , Multiscale Microbial Dynamics Modeling Summer School , Whistler Center , Spring Fest , Environmental Molecular Sciences Laboratory , Hyun Seob Song , Pacific Northwest National ,

Microbes' sense of community, cooperation could improve biofuels

Story summary ....

United States , Elizabethk Gardner , Steve Lindemann , Aaron Wright , Purdue University , Washington State University , Purdue Whistler Center , Pacific Northwest National Laboratory , University Of Nebraska , National Science Foundation , Department Of Energy Environmental Molecular Sciences Laboratory , Carbohydrate Research , Multiscale Microbial Dynamics Modeling Summer School , Whistler Center , Spring Fest , Environmental Molecular Sciences Laboratory , Hyun Seob Song , Pacific Northwest National ,

Food science researchers advance science behind gut health and prebiotics

Food science researchers advance science behind gut health and prebiotics
WEST LAFAYETTE, IN - When it comes to improving human gut health, approaches and the success of these approaches are based largely on an individual’s gut ecosystem: the bacteria present, its diversity and other factors. Therefore, trying to improve gut health through application of prebiotics or probiotics can have wildly variable results based on gut flora composition.
Bruce Hamaker, director of the Whistler Center for Carbohydrate Research and Distinguished Professor of Food Science, and Thaisa Moro Cantu-Jungles, his postdoctoral research associate, recently discovered a way to select prebiotic fibers that have the potential to provide improvement of gut health where everyone would benefit. ....

Thaisa Moro Cantu , Bruce Hamaker , Whistler Center , Carbohydrate Research , Distinguished Professor , Food Science , Thaisa Moro Cantu Jungles , Emma Ea Ambrose , காயங்கள் ஹமாக்கர் , விசில் மையம் , கார்போஹைட்ரேட் ஆராய்ச்சி , புகழ்பெற்ற ப்ரொஃபெஸர் , உணவு அறிவியல் , எம்மா ஈயா அம்ப்ரோஸ் ,

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