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Food science researchers advance science behind gut health and prebiotics WEST LAFAYETTE, IN - When it comes to improving human gut health, approaches and the success of these approaches are based largely on an individual’s gut ecosystem: the bacteria present, its diversity and other factors. Therefore, trying to improve gut health through application of prebiotics or probiotics can have wildly variable results based on gut flora composition. Bruce Hamaker, director of the Whistler Center for Carbohydrate Research and Distinguished Professor of Food Science, and Thaisa Moro Cantu-Jungles, his postdoctoral research associate, recently discovered a way to select prebiotic fibers that have the potential to provide improvement of gut health where everyone would benefit.

Thaisa moro cantuBruce hamakerWhistler centerCarbohydrate researchDistinguished professorFood scienceThaisa moro cantu junglesEmma ea ambroseகாயங்கள் ஹமாக்கர்விசில் மையம்கார்போஹைட்ரேட் ஆராய்ச்சிபுகழ்பெற்ற ப்ரொஃபெஸர்உணவு அறிவியல்எம்மா ஈயா அம்ப்ரோஸ்