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Shake Shack and Yardbird Partner up for a Limited One-day-only Menu

Michelin star Japanese izakaya Yardbird has put together a limited-time menu with Shake Shack, available on 12 June starting from 4pm. ....

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The Gunmakers brings Mexico to Clerkenwell

The Gunmakers has teamed up with Tigre Tacos to offer delicious food and a sizzling cocktail list. Plus the beer garden is just delightful. ....

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Top Ten: Independent spirits brands

Master of Malt Blog
Today, we’re striking a blow for independence with ten delicious bottlings from brands that aren’t part of big drinks companies. So, from a Maryland-style rye whiskey to single estate vodka, here are some of the best independent spirits brands out there.
Most big booze brands are owned by huge multinational companies like Diageo and Pernod Ricard. Not that that’s a bad thing. We love Johnnie Walker Black Label and Beefeater, distilled by Desmond Payne in south London, is one of our go-to gins. But without a thriving independent scene, our drinks cabinet would be a lot less exciting. ....

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Tipsy-Turvy: A celebration of Irish spirits and drinks

We look through our green-tinged glasses at some Irish spirits and drinks, as well as some cocktails you can make at home to celebrate St Patrick’s Day. Photo: Filepic
Since the International Irish Whiskey Day took place last week (March 3), and St Patrick’s Day is happening next week (March 17), I decided to take another look into the world of Irish spirits, beers and cocktails. The last time I wrote about Irish drinks was about nine years ago, so I reckon it’s time for a refresher.
When it comes to Irish drinks, the first name that comes to mind is usually Guinness, the iconic black beer that is available worldwide and even brewed locally in numerous countries, including Malaysia. ....

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A dining guide to Tanjong Pagar, Singapore: Best restaurants, bars, and cafes in the 'Hood

December 20, 2020
Facebook/bamsingapore
Tanjong Pagar has the best of both worlds. Whether you’re looking for fine dining restaurants and world class bars, or cheap happy hours and all-you-can-eat Korean barbecue, this F&B hotbed in the Central Business District has it all.
If you haven’t been there lately because you’re still working from home , these are our essential foodie spots to check out:
Restaurants
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This Michelin bib gourmand awarded steakhouse flies the French flag high with dry-aged beef and house-produced charcuterie, rillettes, and terrines.
For a holistic experience of their culinary artistry, go for the Charcuterie Platter ($58) and their dry-aged Tenderloin ($42) or Beef Wellington ($44) served with spinach, foie gras and red wine jus. You’ll find creative rum cocktails at its bar too. ....

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