December 20, 2020 Facebook/bamsingapore Tanjong Pagar has the best of both worlds. Whether you’re looking for fine dining restaurants and world class bars, or cheap happy hours and all-you-can-eat Korean barbecue, this F&B hotbed in the Central Business District has it all. If you haven’t been there lately because you’re still working from home , these are our essential foodie spots to check out: Restaurants [embed]https://www.facebook.com/BarRoqueGrill/posts/3635812313192836[/embed] This Michelin bib gourmand awarded steakhouse flies the French flag high with dry-aged beef and house-produced charcuterie, rillettes, and terrines. For a holistic experience of their culinary artistry, go for the Charcuterie Platter ($58) and their dry-aged Tenderloin ($42) or Beef Wellington ($44) served with spinach, foie gras and red wine jus. You’ll find creative rum cocktails at its bar too.