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Small businesses turned an Chicago old meatpacking plant into a living experiment in sustainable food, and they are thriving

At The Plant in Chicago, small businesses are tinkering with sustainable food production.This former meatpacking plant hosts a brewery, a coffee roaster, farms,

United statesBack of the yardsJohnsen edelLeonor quezadaMorgan mcfallShawn smithLeonard lererJohn edelJohnsen margot brianeJohnsen leonard lererYards algae sciencesWhiner beer coMorgan mcfall johnsenWhiner beerMargot brianeClosed loop farms

Inside the Plant : an Experiment in Closed-Loop Urban Food Production

The Plant belonged to one of Chicago's dirtiest industries. Now it's home to a beekeeper, a coffee roaster, indoor farms, and algae laboratories.

United statesBack of the yardsJohn edelLeonard lererLeonor quezadaMorgan mcfallShawn smithYards algae sciencesTerms of serviceWhiner beer coGreen techOne planetMorgan mcfall johnsenClosed loop farmsWhiner beer

Small businesses turned an Chicago old meatpacking plant into a living experiment in sustainable food, and they are thriving

The Plant belonged to one of Chicago's dirtiest industries. Now it's home to a beekeeper, a coffee roaster, indoor farms, and algae laboratories.

Back of the yardsUnited statesJohn edelLeonard lererLeonor quezadaShawn smithWhiner beer coYards algae sciencesGreen techOne planetClosed loop farmsWhiner beerFood productionMeatpacking plantThe plantJohn edel

Back of the Yards getting Latino-owned brewery - Chicago Sun-Times

Somos Monos Cervecería began in Back of the Yards as a home-brewing project around 10 years ago. Now, through the Invest South/West program, they’re getting their own space, which they hope will become the local hangout.

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Column: Chicago s barbecue revolution is here — if only the city would remove the red tape – Chicago Tribune

Wouldn’t it be great if the city of Chicago figured out a way to let restaurants use offset smokers in a safe and responsible manner?

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