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Small businesses turned an Chicago old meatpacking plant into a living experiment in sustainable food, and they are thriving

At The Plant in Chicago, small businesses are tinkering with sustainable food production.This former meatpacking plant hosts a brewery, a coffee roaster, farms, ....

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Inside 'the Plant': an Experiment in Closed-Loop Urban Food Production

The Plant belonged to one of Chicago's dirtiest industries. Now it's home to a beekeeper, a coffee roaster, indoor farms, and algae laboratories. ....

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Small businesses turned an Chicago old meatpacking plant into a living experiment in sustainable food, and they are thriving

The Plant belonged to one of Chicago's dirtiest industries. Now it's home to a beekeeper, a coffee roaster, indoor farms, and algae laboratories. ....

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Back of the Yards getting Latino-owned brewery - Chicago Sun-Times

Somos Monos Cervecería began in Back of the Yards as a home-brewing project around 10 years ago. Now, through the Invest South/West program, they’re getting their own space, which they hope will become the local hangout. ....

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Column: Chicago's barbecue revolution is here — if only the city would remove the red tape – Chicago Tribune

Wouldn’t it be great if the city of Chicago figured out a way to let restaurants use offset smokers in a safe and responsible manner? ....

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