Filipina chefs give world-class twists to Luzon, Visayas, Mindanao dishes philstar.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from philstar.com Daily Mail and Mail on Sunday newspapers.
I’ve been in the culinary industry since about 2010. As such, a matter that often comes into conversation is regarding someone having had a dish or read a recipe that
The Here Today popup is in the former Thalia location.
Here Today, a weekend popup in the Lower Garden District had its soft opening March 5. The endeavor is run by Michael Stoltzfus of Coquette, and includes popular ice cream popup Lucy Boone Ice Cream, and newcomer Patron Saint Wine.
Stoltzfus is spearheading the project that will be serving a menu that includes a fried chicken sandwich ($6), pickled vegetables ($8) and other rotating items. Chef Ana Castro, who heads the kitchen at Here Today, will be cultivating a menu that is sure to interest meat and veggie lovers, alike.
Stoltzfus had the idea for the pop-up when he saw the space at the former Thalia location, 1245 Constance St., sitting empty.
National Pork Board Lanza Menu Urbano Fresh Para Recrear Las Recetas Favoritas De Comida Callejera elliderusa.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from elliderusa.com Daily Mail and Mail on Sunday newspapers.