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Wilhelm Haag (1937–2020): Mosel Mastery - World Of Fine Wine


Mosel Mastery
David Schildknecht celebrates the life of a visionary winemaker whose work at the family estate and beyond helped reshape the image of fine German wine
A tribute to Wilhelm Haag, who left us late last December, is bound to begin as did one’s personal acquaintance with his vice grip of a handshake. Even those who had been warned and that trademark greeting, like its instigator, acquired legendary status within Haag’s lifetime were sure to be taken aback. Time seemed to confirm Einstein’s predictions under the force of that huge, powerful right hand, worn hard by viticultural labor punctuated by the almost equally strenuous recreational pursuit of rowing. (Haag met the love of his life, Ilse, at a regatta). Withdrawal or resistance was futile. There was nothing to do but squeeze back with all of one’s might. How to interpret this signature gesture: as greeting or intimidation, some sort of challenge or a glimpse into the personality you were about to e ....

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Sweet Wines 101 | Wine Spectator


Sweet Wines 101
The world s finest dessert wines can be otherworldly. No surprise, then, that it takes superhuman effort to make them
Hundreds of casks represented hundreds of years worth of wines at Gonzales Byass solera.
(Gonzales Byass)
By
Apr 10, 2012
When it comes to fine dessert pours, you always remember your first wine. Tasting a rich Sauternes changes one s outlook on wine: Suddenly, sweet wine isn t just treacly plonk for the cola crowd, and the white Zin and Mad Dog misadventures of college times are mercifully flushed down the memory hole.
Despite its grandeur, dessert wine certainly doesn t have as big a tent as Cabernet, and it s probably just as well, since there is a lot less of it to go around. That is because serious sweet wines only g ....

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