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Young Singapore chefs serve up hope for street food's future prestigeonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prestigeonline.com Daily Mail and Mail on Sunday newspapers.
Share Lim is among a small but growing number of young Singaporean street food vendors, or ‘hawkers’, who are fuelling hopes that a new generation will preserve the city-state’s culinary traditions. AFP New generation of chefs in Singapore are serving up the street food classics Tue, 16 February 2021 After the pandemic torpedoed his chance to work at a Michelin-starred New York restaurant, Lim Wei Keat returned to his roots by becoming a Singapore street-food chef cooking local fare. The 25-year-old is among a growing number of young street-food vendors – known as “hawkers” locally – fuelling hopes that a new generation will preserve the city-state’s culinary traditions. ....
Singapore is full of open-air food courts offering a wide variety of cuisines influenced by the Southeast Asian nation's ethnic Chinese, Indian and Muslim populations. ....