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Singapore News - One month since Malaysia’s chicken export ban, and despite the fact that Indonesia has been approved as Singapore’s new source of frozen chicken meat, many stalls here are still worried about their food quality and the long-term costs involved. There has yet. Read more at www.tnp.sg ....
Young Singapore chefs serve up hope for street food's future prestigeonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prestigeonline.com Daily Mail and Mail on Sunday newspapers.
Share Lim is among a small but growing number of young Singaporean street food vendors, or ‘hawkers’, who are fuelling hopes that a new generation will preserve the city-state’s culinary traditions. AFP New generation of chefs in Singapore are serving up the street food classics Tue, 16 February 2021 After the pandemic torpedoed his chance to work at a Michelin-starred New York restaurant, Lim Wei Keat returned to his roots by becoming a Singapore street-food chef cooking local fare. The 25-year-old is among a growing number of young street-food vendors – known as “hawkers” locally – fuelling hopes that a new generation will preserve the city-state’s culinary traditions. ....
Singapore is full of open-air food courts offering a wide variety of cuisines influenced by the Southeast Asian nation's ethnic Chinese, Indian and Muslim populations. ....