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Call it 'enforcement fatigue': Restaurant workers are tired of fighting unruly customers


Call it ‘enforcement fatigue’: Restaurant workers are tired of fighting unruly customers
By Anissa Gardizy Globe Staff,Updated April 30, 2021, 4:48 p.m.
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Jed Webber, co-owner of Gibbet Hill Grill in Groton, spoke with general manager Martha Lisio as they prepared for evening service. Webber said the 90-minute rule is causing the most frustration for diners and staff.Josh Reynolds for The Boston Globe
Those in the restaurant business call it “enforcement fatigue,’ a weariness that comes from almost a year of policing patrons, telling them their party is too large, they can’t linger longer than 90 minutes, and they have to order food with their drinks. ....

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Future of Stevens Estate under consideration


Future of Stevens Estate under consideration  
By Madeline Hughes [email protected]
Apr 15, 2021
File photoThe town-owned function facility at the Stevens Estate in North Andover. 
NORTH ANDOVER — The future of Stevens Estate — a picturesque wedding venue with more than 150 acres and public trails — is being debated by the Select Board.
The board manages the town-owned property, but North Andover wants to end that responsibility. The board has accepted proposals from private organizations to manage the property.
The board has interviewed one candidate extensively — Fireside Catering. Jed and Zack Webber own the catering company and five sister restaurants, collectively known as the Webber Restaurant Group. ....

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