While poke bowls are fish-centric, there are plenty of non-fish in the sea of possible ingredients. Watermelon radishes, for example, are an appealing option.
A New York mountain retreat with a stay and creative dining experience like no other. Chef Colin Crompton Stone raises the bar on what hotel fine dining looks like.
This fall, find satisfaction with the crunch of what is in season. Try a radish salad with a soft, flavorful cheese for balance. And add crisp, sweet apples to the original Waldorf salad.
farm they give away. give away. every afternoon, there s a line outside cathedral kitchen in nearby camden, new jersey. what these folks come for often rivals the best takeout anywhere. chef matt jenson. i have green salad with watermelon radishes from carversville farm. the potatoes are from carversville farm. and our chicken is from carversville. how good is this as produce? the quality is fantastic. reporter: discerning clients like deion sanders echos that praise. reporter: how good is the food here? on a scale from one to ten, a nine and a half. that s pretty good. look at it. it feeds the homeless. reporter: pre-covid, cathedral kitchens served meals inside. more like a family restaurant than a soup kitchen. they also run a kitchen academy that trains workers for careers in the restaurant industry. chef niama rutling is a