farm they give away. give away. every afternoon, there s a line outside cathedral kitchen in nearby camden, new jersey. what these folks come for often rivals the best takeout anywhere. chef matt jenson. i have green salad with watermelon radishes from carversville farm. the potatoes are from carversville farm. and our chicken is from carversville. how good is this as produce? the quality is fantastic. reporter: discerning clients like deion sanders echos that praise. reporter: how good is the food here? on a scale from one to ten, a nine and a half. that s pretty good. look at it. it feeds the homeless. reporter: pre-covid, cathedral kitchens served meals inside. more like a family restaurant than a soup kitchen. they also run a kitchen academy that trains workers for careers in the restaurant industry. chef niama rutling is a