Adeline Druart knows what diacetyl tastes like. The naturally occurring compound is what gives cultured butter its characteristic nuttiness, and over her 20 years in.
Northern highlights: Take a village tour of Vermont vtcng.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vtcng.com Daily Mail and Mail on Sunday newspapers.
The Vermont Farm to Table Cookbook author will be in Waitsfield on July 8 and will create a salad from produce purchased at the local Waitsfield Farmers Market.