TV personality and cookbook author Joanna Gaines shares a tip to making crunchy, crowd-pleasing chili, which has roots in an American southwestern tradition.
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The Vermont Farm to Table Cookbook author will be in Waitsfield on July 8 and will create a salad from produce purchased at the local Waitsfield Farmers Market.
Modern libraries are more than repositories for books and magazines on paper. They provide access to the world through the internet, eBooks, audiobooks and other digital content. They also have