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Your Cookout Needs These Kebabs


Your Cookout Needs These Kebabs
Jeanette Chawki
© Provided by Food & Wine
Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell
Whenever my family gathers, the smell of barbecue beckons. Growing up in Zahlé, Lebanon, it was the scent of every Sunday afternoon, when we d cook lunch after church. These days, we come together on the Fourth of July at my brother s on Staten Island for a family cookout. But no matter where we gather, our table is always laden with food. We start with mezze, like hummus, baba ghanouj, grape leaves, and tabbouleh, followed by meshwy, or grilled meats especially lamb shish kebabs. We always serve them with muhammara, a roasted red pepper and walnut spread, and biwaz, a salad made with onions, parsley, lemon, and sumac. While we cook, we put on our music and dance. When the kebabs are ready, I cut a piece of pita, spread the muhammara inside, add a few pieces of lamb, some gr ....

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From Tomato Dip To Chana Dal Dip, 5 Tasty Dips Ideas To Spruce Up Your Breakfast Meals


From Tomato Dip To Chana Dal Dip, 5 Tasty Dips Ideas To Spruce Up Your Breakfast Meals
From Tomato Dip To Chana Dal Dip, 5 Tasty Dips Ideas To Spruce Up Your Breakfast Meals
Move on from your daily butter and jam with your toast, give your breakfast an exciting twist with these healthy, easy to make and yummy dips!
Vrinda Jain
Read Time: 3 min
Highlights
Try these dips to spruce up your meal
An explosion of flavours with these dips
Bread is one of the most common breakfast options. We have it in the form of a toast, bread roll or simply pair it with butter or jam or any kind of sauce. The versatility of bread is such that you can pair it with almost any kind of food, and it will work out. But just having bread with butter or jam every time may get boring. Here s how you can give your regular bread toast a flavourful twist. Bread might be an everyday staple when it comes to breakfast, but you can indeed experiment it with various dips and spreads tha ....

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