Michelin-starred chef Doug Brixton and his team at the Golden Swan in the West Village craft only 20 Brixton Burgers each night, a limited menu option served on a first-come, first-served basis.
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From Michelin stars to James Beard winners and even under-the-radar local favorites, the tapestry of NYC is woven with decades of pioneering hospitality ventures. Restaurateur Matt Abramcyk, owner of the critically acclaimed New American restaurant The Golden Swan, is no stranger to the scene. In addition to heading up some of the city's most beloved…