Dim lighting and dark tones define the interiors of the second Smith & Mills restaurant in New York, recently completed by architecture studio Woods Bagot.
From Michelin stars to James Beard winners and even under-the-radar local favorites, the tapestry of NYC is woven with decades of pioneering hospitality ventures. Restaurateur Matt Abramcyk, owner of the critically acclaimed New American restaurant The Golden Swan, is no stranger to the scene. In addition to heading up some of the city's most beloved…