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Sri Lanka makes waves at the Roadshow held in Turkey for the first time ever - Adaderana Biz English

Sri Lanka Tourism Promotion Bureau conducted a roadshow in Turkey on the 18th April 2024 which was the first roadshow organized from SLTPB in Turkey, in collaboration with the Sri Lanka Mission in Turkey and the National Carrier that has direct connectivity from Istanbul which operates five flights per week. The Turkish airline is scheduled.

Sri Lanka Hiking & Trekking Tourism Market Analysis Forecasts a 7 2% CAGR Surge, Painting a Picture of a US$ 1,673 Million Market in 2034 | FMI

Sri Lanka Hiking & Trekking Tourism Market Analysis Forecasts a 7 2% CAGR Surge, Painting a Picture of a US$ 1,673 Million Market in 2034 | FMI
fmiblog.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fmiblog.com Daily Mail and Mail on Sunday newspapers.

Gary Mehigan: Former MasterChef Australia Judge is finally here in Sri Lanka

Gary Mehigan: Former MasterChef Australia Judge is finally here in Sri Lanka
lankabusinessonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lankabusinessonline.com Daily Mail and Mail on Sunday newspapers.

Gary Mehigan: Celebrity Chef and Former MasterChef Australia Judge is finally here in Sri Lanka - Adaderana Biz English

Gary Mehigan: Celebrity Chef and Former MasterChef Australia Judge is finally here in Sri Lanka - Adaderana Biz English
bizenglish.adaderana.lk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizenglish.adaderana.lk Daily Mail and Mail on Sunday newspapers.

Former MasterChef Australia Judge talks about the Culinary Extravaganza awaiting in Sri Lanka!

The renowned Celebrity Chef and former judge of MasterChef Australia, Gary Mehigan, engaged in a brief online discussion ahead of his highly anticipated trip to Sri Lanka at the end of the month. The culinary maestro is set to captivate Sri Lanka during a three-day culinary extravaganza, in part

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