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New talent time: Meet Melbourne s emerging hospitality stars Michael Harry Photo: Joe Armao There s energy rippling through our city, with creativity bursting mains all over town. Related Content Sit up and pay attention to these strong new players. Many people kept their heads down in 2020, but Ellie Bouhadana had her busiest year ever. When the pandemic put an end to her shifts at Balaclava s now-closed Ilona Staller, the self-taught chef started a pasta delivery business on Instagram. I got my home kitchen council-approved and was making hundreds of portions of pasta by hand, she says. I started delivering to 20 or so people, then it got much bigger and I was suddenly delivering 160 portions every Sunday. ....
Carlton North wine bar Little Andorra s next stop is Turkey by way of Attica Emma Breheny Photo: Mark Lee Little Andorra continues to play launching pad for young chefs, with Mertcan Dogusgen, a junior sous chef from three-hatted Attica, stepping up as head chef at the Carlton North eatery this week. The neighbourhood wine bar has hosted several roving chefs over the past 18 months, providing space for Tom Sarafian (ex-Bar Saracen) and Florian Ribul (Vex Dining) to plot their next moves. But the appointment of Dogusgen could be permanent. Hailing from Izmir, a city on Turkey s west coast, the young talent will be bringing his home town s Mediterranean influences to a regularly changing set menu when he debuts as head chef this Thursday. ....