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Investigating Food with Science - Fishing for Ice!

<p style="box-sizing: inherit; margin: 0px 0px 1rem; padding: 0px; font-size: 14.4px; line-height: 1.6; text-rendering: optimizelegibility; font-family: Gotham SSm A , Gotham SSm B , Helvetica Neue , Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; color: #0a0a0a; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fefefe; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><span style="color: #0a0a0a; font-family: Gotham SSm A , Gotham SSm B , Helvetica Neue , Helvetica, Arial, sans-serif; font-size: 14.4px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transfor ....

Karen Fifield , Investigating Food , Kellie Jordan , Science Behind Food , After School , Commercial Food Safety , Community Food Systems , Family Friendly , Farmer Field School , Food Health , Food Preservation , Food Safety , Food Science , Home Food Preservation , Kid Friendly , Michigan Farm To School , Michigan State University Extension , Ongoing Virtual , Safe Food And Water , Safe Food Healthy Kids , Safe Food Water , Virtual Youth ,

Investigating Food with Science - Nov. 1st

<h2 style="box-sizing: inherit; margin: 0px 0px 0.5rem; padding: 0px; font-family: Gotham SSm A , Gotham SSm B , Helvetica Neue , Helvetica, Arial, sans-serif; font-style: normal; font-weight: 400; color: #0a0a0a; text-rendering: optimizelegibility; font-size: 2.25rem; line-height: 1.4; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fefefe; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;">Nov. 1, 2021 - Walking Water!<br style="box-sizing: inherit;" />4 - 4:30 p.m. EDT</h2>
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Karen Fifield , Investigating Food , Kellie Jordan , Science Behind Food , After School , Commercial Food Safety , Community Food Systems , Family Friendly , Farmer Field School , Food Health , Food Preservation , Food Safety , Food Science , Home Food Preservation , Kid Friendly , Michigan Farm To School , Michigan State University Extension , Ongoing Virtual , Safe Food And Water , Safe Food Healthy Kids , Safe Food Water , Virtual Youth ,