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Michigan Cottage Food Law Q&A - May 10 ,2022

<h3 style="text-align: center;">May 10, 2022</h3> <h3 style="text-align: center;">12 p.m.-1 p.m. EST</h3> <p><span style="color: #0a0a0a; font-family: Gotham SSm A , Gotham SSm B , Helvetica Neue , Helvetica, Arial, sans-serif; font-size: 14.4px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fefefe; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;">Meet virtually with a Michigan Department of Agriculture and Rural Development Inspector as she answers questions that pertain to Michigan s Cottage Food Law. MSU Extension Food Safety Educators and an MSU Product Center Innovation Counselo

United statesKaren fifieldMichigan department of agricultureProduct center innovation counselorRural development inspectorKellie jordanMichigan departmentCottage foodFood safety educatorsCenter innovation counselorFood safetyCottage food lawCottage foodsCraft fairCraft showFarmers market

Identify the signs of highly contagious avian influenza in your small or backyard flock

Learn the symptoms of HPAI and strategies to keep your birds healthy.

Michigan state universityUnited statesMichigan department of agricultureUs centers for diseaseMichigan state university veterinary diagnostic laboratoryRural developmentVeterinary diagnostic laboratoryMichigan departmentDiagnostic laboratoryNational veterinary services laboratoriesDisease controlAnimal agricultureAvian influenzaBeginning farmerCommunity food systemsFarm and farmers markets

Investigating Food with Science - Fishing for Ice!

<p style="box-sizing: inherit; margin: 0px 0px 1rem; padding: 0px; font-size: 14.4px; line-height: 1.6; text-rendering: optimizelegibility; font-family: Gotham SSm A , Gotham SSm B , Helvetica Neue , Helvetica, Arial, sans-serif; font-weight: 400; font-style: normal; color: #0a0a0a; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fefefe; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><span style="color: #0a0a0a; font-family: Gotham SSm A , Gotham SSm B , Helvetica Neue , Helvetica, Arial, sans-serif; font-size: 14.4px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transfor

Karen fifieldInvestigating foodKellie jordanScience behind foodAfter schoolCommercial food safetyCommunity food systemsFamily friendlyFarmer field schoolFood healthFood preservationFood safetyFood scienceHome food preservationKid friendlyMichigan farm to school

Investigating Food with Science - Nov 1st

<h2 style="box-sizing: inherit; margin: 0px 0px 0.5rem; padding: 0px; font-family: Gotham SSm A , Gotham SSm B , Helvetica Neue , Helvetica, Arial, sans-serif; font-style: normal; font-weight: 400; color: #0a0a0a; text-rendering: optimizelegibility; font-size: 2.25rem; line-height: 1.4; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #fefefe; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; text-align: center;">Nov. 1, 2021 - Walking Water!<br style="box-sizing: inherit;" />4 - 4:30 p.m. EDT</h2> <p style="box-sizing: inherit; margin: 0px 0px 1rem; padding: 0px; font-size: 14.4px; line-height: 1.6; text-rendering: optimizelegibility; font-family: Gotham SSm A , Gotham SSm B , Helvetica Neue , Helveti

Karen fifieldInvestigating foodKellie jordanScience behind foodAfter schoolCommercial food safetyCommunity food systemsFamily friendlyFarmer field schoolFood healthFood preservationFood safetyFood scienceHome food preservationKid friendlyMichigan farm to school

Unlock the door to food business expansion at the Making It In Michigan virtual conference

Unlock the door to food business expansion at the Making It In Michigan virtual conference Good Life Naturals The Michigan State University Product Center team is taking the Making It In Michigan Conference to a virtual format in 2021. The conference and trade show will be held from April 27 to May 6, 2021. The virtual conference will provide a space for Michigan food entrepreneurs to learn the keys to business expansion from business owners, advanced processors and distributors, University staff, and industry experts. Is this virtual conference worth your time? During COVID-19, buyers are sourcing new products online and businesses are pivoting to adjust to the new industry. Participating in this virtual conference is a way to grow your production and distribution during this challenging time.

Michigan state universityUnited statesMichigan department of agricultureMichigan bean commissionEvent servicesMichigan good food fundProduct centerMichigan state university product centerMichigan state university extensionRural developmentMaking it in michigan conferenceGet your beveragesValue added agricultureLevel saucesSeafood sellerLevel snacks

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