Over the last few years, a wave of returning chefs and transplants have transformed Savannah’s food scene. The Hostess City now has a thriving bar culture and destination-worthy restaurants.
Op-Ed Longtime Savannahians may know that Polk’s, the family-run produce business still in operation today, first started in the 1930’s in the old City Market..
Private club with members’ lodging, restaurant proposed for 32nd & Habersham Former state representative Craig Gordon plans to construct a 3-story mixed-use building next to.