Ingredients:2 pounds eggplant, cut into generous 1/2-inch slicesKosher saltOlive oillarge jar of your favorite marinaraHandful of fresh basil leaves, roughly chopped1/2 cup finely grated Parmesan<a class="excerpt-read-more" href="https://wsvn.com/entertainment/bite-with-belkys/easy-eggplant-parmesan-belkys/">Read More</a>
Off the Menu: Western Massachusetts ready to kick off Maple Weekend
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Dining Out: BABs
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Savor Bethesda Restaurant Week Offering Deals Until Feb 25 - Montgomery Community Media
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