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It seems like the future of food is plant-based substitutes with the rise of alternative meat brands in the dining scene, including Impossible Meat, Beyond Meat, OmniPork, and, most recently, alternative protein Tindle. Pretty soon, you’ll be able to add OnlyEg, the homegrown food tech start-up Float Foods’ plant-based whole egg substitute to the list as the company announced it has received a project development grant from Temasek Foundation.
What is OnlyEg and how is it different from other brands? OnlyEg is a plant-based whole liquid egg that is made with legumes-based substitutes. It closely resembles a real chicken egg too that comes with an egg yolk and egg white, unlike other alternatives which come in liquid form and are limited in preparation to scrambled eggs and omelettes. ....
The Straits Times Weekly Money FM Podcasts: What will help leaders leverage disruption? Insead s Professor Ian C. Woodward, co-author of the book The Phoenix Encounter Method: Lead Like Your Business Is on Fire! speaks with us about the method that s helped 1800 leaders meet change in a radical new way.ST PHOTO: LIM YAO HUI PublishedDec 28, 2020, 8:30 pm SGT https://str.sg/JR2i They can read the article in full after signing up for a free account. Share link: Or share via: Sign up or log in to read this article in full Sign up All done! This article is now fully available for you ....