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As U S cracks open the door for lab-grown meat sales, Minnesotans are offered a closer look

A 'cellular agriculture' researcher will lead a four-session series on 'the future of food' this January in Alexandria

New yorkUnited statesAl iskandariyahJan zarbokMatthew jensenIrfan tahirUniversity of chicagoAssociated pressSenior college at alexandria technicalPublic affairs researchUs department of agricultureUniversity of vermontCommunity collegeSenior collegeAlexandria technicalUpside foods

Alexandria Senior College tackles lab-grown meat

A 'cellular agriculture' researcher will lead the Jan. 16-25 online series

Al iskandariyahUnited statesNew yorkJan zarbokMatthew jensenIrfan tahirUs department of agriculturePublic affairs researchUniversity of chicagoUniversity of vermontCommunity collegeAssociated pressSenior college at alexandria technicalSenior collegeAlexandria technicalUpside foods

Climate Cookbooks Are Here to Change How You Eat

Sustainable diets have been around for ages. An emerging cookbook genre that tackles the climate crisis signals a new appetite for change.

United statesFrance generalMichael pollanCooka wolfEdna lewisAlice watersChez panisseWorld warMoosewood cookbookCountry cookingAmanda littleClimate deskClimate changeFuture of foodFood and drink

Read: How to grow tabletop mushrooms, via a recipe from Ikea s Space10 lab

The recipe sits in the book Future Food Today, which was compiled to challenge notions around food, and demonstrate how we can eat sustainably right now.

Future food todayFuture of foodFrequent droughtsCrop failureLoss of biodiversity

Embracing Culinary Innovation: A Glimpse Into The Future Of Food

The future of food challenges us to redefine not just the art of cooking, but also our entire approach to what we put on our plates.

Siddharth parabUnited nations environment programmeChef siddharth parabNeed for culinary evolutionCulinary challengeRestaurant of the futureAugmented realityMenus takingBreaking newsInequality gap with allergen free nutsCulinary landscape of tomorrowWhat expertsCulinary innovationFuture of food

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