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Tujague's is Opening the Cellar - My New Orleans


My New Orleans
02/22/2021
NEW ORLEANS (press release) – Join Tujague’s and the New Orleans Food & Wine Experience as they host a spring wine dinner with selections from Penn-Ash Wine Cellars! Chef Robey has a delicious five course menu to accompany a lovely array of wine pairings.
Call us at 504-525-8676 or visit
OpenTable to make your reservation. A credit card authorization will be required to secure your reservation.
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Rancho Loma expands: How a self-taught chef is building a low-key restaurant empire in West Texas


Rancho Loma expands: How a self-taught chef is building a low-key restaurant empire in West Texas
Chef Laurie Williamson of Rancho Loma was named a semifinalist for the annual James Beard Awards this year.
Chef Laurie Williamson runs Rancho Loma and Black Cur steakhouse in West Texas.(Robert Williamson)
When a friend texted her one morning last February with congratulations for being named among semifinalists for Best Chef: Texas in the annual James Beard Awards, Laurie Williamson typed her response: “I don’t think this [text] was for me.” Then the friend forwarded a link to an online story naming all semifinalists. There, in alphabetical order, right after “Iliana de la Vega, El Naranjo Restaurant, Austin,” was “Laurie Williamson, Rancho Loma, Talpa, TX.” ....

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