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EATERS DIGEST: Chicken Foot fundraises for Ukraine; Venus releases California-grown agave spirit

The Westside's Venus Spirits is among the first distillers in the Golden State to use only California-grown agave, part of a move to drought-resistant agriculture, while chef Jessica Yarr is honoring her Ukrainian heritage with a series of events.

Keeping It Local: Get your loved ones toasting with Santa Cruz s quaffable best

Lookout’s “ Keeping It Local” gift guide continues with Lily Belli's list of drinkables from spirits, wine and beer to coffee. Lily and Wallace Baine will be taking turns this week on various guides, from art to food to clothing, so stay tuned!

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