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What To Know About Locavore Gelato In Italy

What To Know About Locavore Gelato In Italy
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How Traditional Italian Gelato is made

Their gelato is made with only three ingredients: milk, sugar, and eggs.
It all started in 1840 when Uncle Luigi brought the art of gelato making from the royal courts of Naples to his hometown, Ruvo.
Following is a transcript of the video.
Claudia Romeo: We are in Ruvo di Puglia, Italy, and today I m going to meet with Vincenzo and Giuliana, who make some of the most exquisite gelato in the country. Their story is as rich as the one of their hometown, Ruvo, that is renowned for its architecture and rich craftsmanship. For the two siblings, it s all about keeping the craft of gelato making alive. And the best way to do that is to take your family recipe from 1840 and never changing it. Let s go find out more. This is a story of how one family took gelato to a small southern Italian town 180 years ago and gave it a home. The family recipe calls for only three ingredients: ....

Ruvo Di Puglia , Giuliana Paparella , Claudia Romeo , Vincenzo Paparella , Uncle Luigi , Video Format Regional Eats , Italian Food , Uk Original Video , Nicola Fernandez , ருவோ டி பக்லியா , கியுலியானா பாப்பரெல்லா , கிளாடியா ரோமியோ , வின்சென்சோ பாப்பரெல்லா , மாமா லூயிஜி , காணொளி வடிவம் பிராந்திய சாப்பிடுகிறது , இத்தாலிய உணவு , இங்கிலாந்து ஒரிஜிநல் காணொளி , நிகோலா பெர்னாண்டஸ் ,