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[ speaking punjabi ] [ horn ] [ speaking punjabi ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la sha, la, la, la, la, la sha, la, la, la, la, la sha, la, la, la, la [ train whistle ] [ train whistle ] reggie: this house came to be built by dr. blick, who was in the east india company service. my grandfather came to be nominated to the body called the consulate state, which used to be a part of british india. anthony: it was another time. one that few still remember. [ train whistle ] the india before partition. when these rooms, this house was part of the seat of power. reggie: i had the privilege of being born in this house, upstairs. anthony: this was the maharaja s bed. i m in his chambers at present. reggie: and it was the routine that we d all parade up into my grandfather s room to wish ....
[ speaking punjabi ] [ speaking punjabi ] [ horn ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la sha, la, la, la, la, la sha, la, la, la, la, la sha, la, la, la, la [ train whistle ] reggie: this house came to be built by dr. blick, who was in the east india company service. my grandfather came to be nominated to the body called the consulate state, which used to be a part of british india. anthony: it was another time. one that few still remember. [ train whistle ] the india before partition. when these rooms, this house, was part of the seat of power. reggie: i had the privilege of being born in this house, upstairs. anthony: this was the maharaja s bed. i m in his chambers at present. reggie: and it was the routine that we d all parade up into my grandfather s room to wish him good morning, ....
Through the Olive Branches . Theyre hard to avoid in puglia, a region thats home to 60 million olive trees. Thats one olive tree for every italian in italy. This region is italy at its most elemental simple fresh cuisine thats grown and produced here. Fragrant olive oil, beautiful vegetables, cheeses renowned the world over. Hello. Hello. One focaccia. And durum wheat for pasta and bread. Grazie. Look at that. Im stanley tucci. Im fascinated by my italian heritage, so im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. You really want it to be like that . Need to be like this. Despite being such a fertile region, puglia is also one of italys poorest. It was nicknamed the shame of italy. Located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty and hardship are very much a recent memo ....
hello, i m in puglia, which is the heel of can you see me through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, pov ....
through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. grazie. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty and hardship are very much a recent memory in this ....