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Beloved Bread Purveyor Village Baking Company Arrives in the Knox District


Beloved Bread Purveyor Village Baking Company Arrives in the Knox District
Score kouign-amann pastries and more baked delights at the newest outpost
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Village Baking Co.
Village Baking Co., the artisan bread destination that supplies baked goods to some of Dallas’s favorite restaurants, has opened another boulangerie in the Knox District. The restaurant, at 4539 Travis Street, opened on Wednesday, January 13.
The shop is the work of bakers Clint and Kim Cooper, who first started baking from their home in 2004. After Clint traveled to San Francisco and France to study Old World baking techniques, he and his wife founded the business in 2012 with a wholesale bakery and boulangerie in University Park. That storefront later moved to the Design District, and a second location was added on Lower Greenville in 2015, making the Knox District location the third. ....

University Park , United States , San Francisco , Kim Cooper , Village Baking Co , Old World , Design District , Lower Greenville , Knox District , Uber Eats , Brings Carb Heaven , பல்கலைக்கழகம் பூங்கா , ஒன்றுபட்டது மாநிலங்களில் , சான் பிரான்சிஸ்கோ , கிம் கூப்பர் , கிராமம் பேக்கிங் இணை , பழையது உலகம் , வடிவமைப்பு மாவட்டம் , கீழ் கிரீன்வில்லே , நாக்ஸ் மாவட்டம் , உபேர் சாப்பிடுகிறது , கொண்டு வருகிறது கார்ப் சொர்க்கம் ,

How to bake with monk fruit, a favorite keto-friendly sweetener


Creating new recipes, playing around with ingredients and working on healthy habits are always top of mind in January. Swapping out refined sugar for a natural sugar alternative is a great place to start, and monk fruit has a spot in my pantry this year. Monk fruit sweetener has gained some fans over the last few years, and it’s making its way into desserts to create delicious recipes for the health-conscious.
Swapping out refined sugar for alternative sweeteners sounds pretty simple. But in baking, sugar is not only a sweetening agent, it also affects the moisture level and leavening of a recipe. Honey, molasses, coconut sugar and agave are a few natural sweeteners that are tested and proven, and now we are experimenting with monk fruit. ....

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Bread shop Village Baking Co. opens second location in Dallas


Bread shop Village Baking Co. opens second location in Dallas
The co-founder says he’s wanted to open a bakery in the Knox district of Dallas for 15 years.
In this DMN file photo, Village Baking Co. sells fresh-baked breads, croissants and other goodies at the Coppell Farmers Market. The company now has two shops in Dallas: on Lowest Greenville and in the revitalized Knox district.(Kim Pierce)
Have you soured of your sourdough hobby yet during this pandemic? Have you tried making croissants? Village Baking Co. has opened its second shop in Dallas, and its co-owners are banking on the idea that you’d rather leave the baking to the pros. After all, it takes their bakers 48 hours to make a batch of croissants. ....

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Where to Get Sweet Treats in Dallas for the Holidays


Where to Get Sweet Treats in Dallas for the Holidays
The city of Dallas has all the sweets you crave for your holiday season.
By
Eve Hill-Agnus
Published in
Food & Drink
December 15, 2020
3:53 pm
‘Tis the season to indulge in sweets. To nibble at gingernuts and splurge on rich panettone and dream of steaming mugs of hot chocolate. From sugarplums to chocolate babkas, these are the locally-made treats that you crave when the weather turns colder.
Girl With Flour (Erika Lam Radtke) has thrown herself into the labor of love that is panettone, an airy Italian sweetbread similar to brioche. She makes an extraordinary panettone that promises to be “naturally leavened, light, fragrant, a hint of sweet orange and whiffs of heady vanilla.” Inside, are nested currants and candied citrus peel. The crackled top is an elegant cocoa-almond glaze with sugar pearls. You can’t go wrong. ....

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