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do you guys have a second for the city of toronto? we re changing the cn tower to drake tower. he s proud to be from toronto and put the city on the map. a great ambassador for the city. would you agree? i m listening right now. i listened to that album twice this morning. we love drake. thank you so much. what doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make a change. we re going to make a change in these streets. i m carlton mccoy raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master smellier. i m a nomad driven to move in and out of different cultures, different worlds to celebrate diversity by talking about what makes us different and the same. and taking it on to the next destination. that s what live is ....
that was pretty aggressive. do you have a second for the city of toronto here? we re changing the name of the cn tower to drake tower. can you get behind that, please? can you get behind that? a new album just dropped? well, no. he s so proud to be from toronto. i feel like he really put the city on the map, you know? he s a great ambassador for the city. would you agree? oh, yeah. i m listening to him right now. i listened to that album twice already this morning. we love drake. . thank you very much. who doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline, but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make some change. we re going to make some change in these streets. i m carlton mccoy. raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nom ....
toronto is culturally rich. when we first opened, we had a very multi-cultural menu, a reflection of our staff. my business partner s wife is from japan and they taught our family yakato ri and there was a guy in our team that was half jamaican and we did a venison patty and my wife s family is filipino so we used scorpion and wild boar. bear meet, matt is doing it with cavatelli pasta. because the bear safe earnings you can have trichinosis so you need it well done. i m not doing the loin with a steak, you ve got to do it well done. if you served this to an italian nona and didn t tell her it was beer, she would probably freak out. what do you think, bear for the first time here? ....
it makes it savory as well. dude, you don t know how much i love duck. if you re going to summarize this city in like an elevator pitch, what is toronto? toronto is culturally rich. when we first opened, we had a very multi-cultural menu, and it was really a reflection of our staff. my business partner s wife is japanese from japan. she taught her family yakitori recipe. there was a guy on our team that was half jamaican. we did a venison patty. and my wife s family is filipino. so we did a lumpia which is a spring roll with pork but we used wild boar. bear meat. michael s doing it with cavatelli pasta and ramp. because the bear is duck it can have trichinosis so you need ....