do you guys have a second for the city of toronto? we re changing the cn tower to drake tower. he s proud to be from toronto and put the city on the map. a great ambassador for the city. would you agree? i m listening right now. i listened to that album twice this morning. we love drake. thank you so much. what doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make a change. we re going to make a change in these streets. i m carlton mccoy raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master smellier. i m a nomad driven to move in and out of different cultures, different worlds to celebrate diversity by talking about what makes us different and the same. and taking it on to the next destination. that s what live is all a
that was pretty aggressive. do you have a second for the city of toronto here? we re changing the name of the cn tower to drake tower. can you get behind that, please? can you get behind that? a new album just dropped? well, no. he s so proud to be from toronto. i feel like he really put the city on the map, you know? he s a great ambassador for the city. would you agree? oh, yeah. i m listening to him right now. i listened to that album twice already this morning. we love drake. . thank you very much. who doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline, but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make some change. we re going to make some change in these streets. i m carlton mccoy. raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, dr
Heritage and diversity charges a nation? first stop, i m getting classic cantonese food with one of drake s and my celebrity chefs, and he s taking knee his go-to restaurant. good to see you. yeah. good to see you, too. thank you, you know, for doing this with me. no, are you kid mow? i m like a fan boy. we don t care about athletes and musicians. we studied chefs. you re like a superstar. this is a hong kong born celebrity chef who made his name by combining flavors from his childhood all served up on a white table cloth. oh, did i mention, i m a little bit obsessed with her. you were doing, if i m not mistaken, the foie gras with like the marbling and the soy. you have a memory. i remember all of it. you know probably more about
Heritage and diversity supercharges a nation? first stop, i m getting classic cantonese food with one of drake s and my favorite celebrity chefs, and he s taking me to his go-to restaurant. good to see you. yeah. good to see you, too. thank you, you know, for doing this with me. no, are you kidding me? i m like a fan boy. like when i was in skule nary school we didn t care about athletes and musicians. we studied chefs. you re like a superhero, man. this is suser lee, a hong kong born celebrity chef who made his name combining strigsal french techniques with flavors from his childhood. all served up on a white tablecloth. oh. did i mention? i m a hlt bit obsessed with him. you were doing the foie gras like torchon. with the marmalade and the soy. see? i remember all of it. that s so cool. you studied their food and you know probably more about