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Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too

A survey of 5,000 participants by Sodexo shows that the majority of Americans want to make sustainable food choices and are willing to pay more for them.

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Daiya Is About To Be Your Favorite Vegan Cheese Brand Thanks to This Tech

Ancient fermentation techniques might be the key to improving vegan cheese, new study finds. Daiya Foods is already working on creamy shreds, slices, and blocks using the latest science.

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Climax Foods Unveils the First Plant-Based Casein That Works Just Like Dairy

Climax Foods Unveils the First Plant-Based Casein That Works Just Like Dairy
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