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Fermentation Gets Us Closer To Tasty Plant-Based Cheese

Fermentation Gets Us Closer To Tasty Plant-Based Cheese
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Daiya Is About To Be Your Favorite Vegan Cheese Brand Thanks to This Tech

Ancient fermentation techniques might be the key to improving vegan cheese, new study finds. Daiya Foods is already working on creamy shreds, slices, and blocks using the latest science.

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Plant-based cheese may be getting more appetizing

Can we skip the dairy and still get a cheese that doesn't taste like plants?

Carmen masiUniversity of copenhagen

Scientists Create Plant-Based Cheese Similar to the Usual Cheese That We Eat

Researchers came up with an idea to create a non-dairy cheese that resembles real cheese, but this time made up of plants.

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How bacteria can help make cheese from yellow peas

Scientists use bacteria to make cheese from yellow peas, a plant-based and sustainable alternative to dairy cheese.

Carmen masiUniversity of copenhagenPlant based cheesesDairy productsVegan cheeseLactic acid bacteriaFood technology

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