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How to make the perfect vegetarian sausage rolls – recipe | Christmas food and drink


Festive bites: Felicity Cloake’s perfect vegetarian sausage rolls.
Photograph: Dan Matthews/The Guardian. Food styling: Loic Parisot
Though a sausage roll is certainly not just for Christmas, is it really a Christmas party without them? Frankly, I’m not sure it is, unless you’re vegetarian, in which case you’re often expected to celebrate with fridge-cold hummus or fight over a brie and cranberry tartlet instead. These particular sausage rolls, however, are a true crowd-pleaser: meat-free, but not flavour-free. As an enthusiastic consumer of the classic variety, I can hand on heart assure you that they more than live up to expectations. ....

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