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On this week’s episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan on to the show. Jacques is the owner of the Vegan Factory and Shop in O’Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared an asparagus puff pastry wrap which provided listeners with a healthy spring time […] ....
On this week’s episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan on to the show. Jacques is the owner of the Vegan Factory and Shop in O’Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared Mushroom & Chestnut Bourguinon which is the ultimate vegan dish. Jacques spoke about […] ....
On this week’s episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan on to the show. Jacques is the owner of the Vegan Factory and Shop in O’Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared beetroot wellington which is the ultimate vegan dish. Jacques also gave listeners advice […] ....
On this Week’s episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan on to the show. Jacques is the owner of the Vegan Factory and Shop in O’Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared chop salad which he brought into the studio for Alan to sample. Jacques […] ....