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On this week’s episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan to the show. Jacques is the owner of the Vegan Factory and Shop in O’Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared Jalapeno Poppers. INGREDIENTS: · 10 Jalapenos – slit in two with the seeds removed […] ....
On this week’s episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan to the show. Jacques is the owner of the Vegan Factory and Shop in O’Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared a vegan-friendly Moroccan aubergine with harissa & tahini. INGREDIENTS · 2 large aubergines, cut […] ....
On this week’s episode of Taste of the Week, Alan Morrissey welcomed Jacques Brennan to the show. Jacques is the owner of the Vegan Factory and Shop in O’Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared a delicious vegan chocolate cake. You can listen to the full interview below. Clare […] ....
On this week’s episode of Taste Of The Week, Alan Morrissey welcomed Jacques Brennan on the show. Jacques is the owner of the Vegan Factory and Shop in O’Briensbridge and is also the author of Hungry Soul. This week, Jacques prepared delicious Polish/Russian Borscht (Beetroot Soup). INGREDIENTS: · 3 medium beets, peeled and grated · […] ....